Wholesome Food Recipes & Concepts

amuse-bouche (ah-mewz-BOOSH) – Also known as amuse-gueule, amusee, petite amuse, and lagniappe are used interchangeably to explain these tasty morsels. A French time period that literally means “mouth amusement.” These are tiny bites of food served before a meal to whet the palate and invigorate the appetite. They are extra […]